Ingredients
-
5 Bananas
-
2 Egg
-
1/3 cup Milk
-
1/2 Lemon
-
1/2 cup Brown Sugar
-
1/2 cup Sugar
-
1 Tbsp Vanilla Extract
-
1 1/2 tsp Baking Soda
-
1/2 tsp Salt
-
3 Tbsp Unsalted Butter
-
2 cups Flour
Directions
Steps
|
1
Done
|
Preheat oven to 350°F / 176° C. Lightly coat a 9x5" bread loaf pan with olive oil spray, baker's spray, or butter. |
|
2
Done
|
Make the ButtermilkSqueeze the juice of 1/2 a lemon into the milk and let sit for 10 minutes. |
|
3
Done
|
Mash the bananas with a potato masher. Melt the butter. Add the sugar, mashed bananas, eggs, and butter to a mixing bowl and mix with your mixer. |
|
4
Done
|
Mix all the dry ingredients then add to batter and mix. Pour into a pregreased 9x5 loaf pan (I prefer cast iron). Brush top with melted butter or egg wash if desired for added shine (1 egg with 1 Tbsp water). Bake for 30-35 min. or until toothpick comes out clean. |
|
5
Done
|
VariationsAdd 1/2 cup of crushed walnuts and/or chocolate chips. If you are a chocolate lover like me, you'll like my low-fate double-chocolate deluxe banana bread: Double Chocolate Low-fat Banana Bread Recipe and my and my double whammy peanut butter chocolate chip banana bread recipe: Peanut Butter Chocolate Chip Banana Bread Recipe. Another topping variation for this low-fat banana bread is with a crunchy streusel topping - get the streusel recipe here: Low-fat Banana Walnut Buttermilk Muffins with Crunchy Streusel Topping. |
