Ingredients
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2 cans Black Beans
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4 Tbsp Unsweetened Cocoa Powder
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1/2 tsp Salt
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1 cup Oats
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2/3 cup (or agave) Pure Maple Syrup
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1/4 cup Sugar
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1/2 cup Olive Oil
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1 Tbsp Pure Vanilla Extract
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1 tsp Baking Powder
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1 cup + more for garnish Chocolate Chips
Directions
Steps
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1
Done
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Preheat oven. Grease an 8x8 square pan. |
|
2
Done
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Drain and rinse the black beans. Puree in a food processor (I use the metal blade - if you do so, then replace the blade attachment with the normal smooth blade to continue.) |
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3
Done
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Add the remaining ingredients except the chocolate chips and blend well. Fold in the chocolate chips. Pour into the pan. Add chocolate chips on top. Bake for 15-20 minutes. |
