Ingredients
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1/2 head Purple Cabbage
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1/2 head Green Cabbage
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2 Carrots
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2 Limes
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1 Tbsp Sugar
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1 huge bunch Fresh Cilantro
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a pinch Salt
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1/2 cup (light) Sour Cream
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1/2 cup (light) Mayonnaise
Directions
Steps
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1
Done
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Prepare the ColeslawChop the cabbage. Peel and shave the carrots. Chop the cilantro. Juice the limes. Toss all ingredients together. Add some lime zest if desired. (For an alternative hotter kick, add a jalapeno). Refrigerate before serving. |
