White Peach Buttermilk Muffins with Ginger Almond Streusel Topping

Ingredients

• 1/2 cup (100g) Almonds

  Pecans are also tasty - for the Streusel
• 1/2 cup (100g) Granulated Sugar

  for the Streusel
• 1/2 cup (100g) Brown Sugar

  for the Streusel
• 1/2 cup (100g) Flour

  for the Streusel
• 4 Tbsp, cold Butter

  for the Streusel (Lower fat - 2 Tbsp works OK too)
• 2 Tbsp, room temperature Butter

  for the batter
• 2 Large eggs
• 1/2 cup Buttermilk

  low-fat works great
• 1 nugget size piece Fresh Ginger
• 1 1/2 cups Flour
• 3/4 cup Sugar
• 1 tsp Vanilla Extract
• 1 1/2 tsp Baking Powder
• 1/2 tsp Salt
• 5-6 pcs, ripe White Peaches

  yellow would also work. Please don't use canned though!