Ingredients

Adjust Servings:

	12 pc., boneless, skinless Chicken Tenders
	12 pc. Bacon
	1 1/4 cups Dark Brown Sugar
	2 tsp, sweet or smoked Paprika
	1 tsp, or chili pepper Cayenne Pepper
	1/2 tp. Black Pepper
	1 tsp. Salt

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Crispy Brown Sugar Bacon Wrapped Chicken Tenders

Name: Crispy Brown Sugar Bacon Wrapped Chicken Tenders
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 (3 pieces each)
Cuisine: American
Ingredients: Chicken Tenders: 12 pc., boneless, skinless; Bacon: 12 pc.; Dark Brown Sugar: 1 1/4 cups; Paprika: 2 tsp, sweet or smoked; Cayenne Pepper: 1 tsp, or chili pepper; Black Pepper: 1/2 tp.; Salt: 1 tsp.

Crispy on the outside, juicy and tender on the inside.

Cuisine:

American

Ingredients

12 pc., boneless, skinless Chicken Tenders
12 pc. Bacon
1 1/4 cups Dark Brown Sugar
2 tsp, sweet or smoked Paprika
1 tsp, or chili pepper Cayenne Pepper
1/2 tp. Black Pepper
1 tsp. Salt

Directions

Steps

1 Done	Preheat oven to 350°F / 176°C.
2 Done	Make the Rub In a large, shallow bowl combine 1/4 cup of the brown sugar and all the spices and mix well.
3 Done	Prepare the Chicken Pat chicken dry. Roll each piece in the rub. Wrap one piece of bacon tightly around each piece. Put the remaining brown sugar in the bowl, roll and coat the bacon-wrapped chicken on all sides.
4 Done	Bake the Chicken I use a baking tray basket so the bottoms also get crispy. There will be sugar and bacon fat drippings, so make sure you have a tray underneath it with parchment paper. If you are using a normal tray, line it with parchment paper (I would not use foil - the sugar would stick to it and/or burn on to it). Arrange on tray and bake for 25 minutes.
5 Done	Make the Bacon Extra Crispy Put the oven on Broiler. Broil the chicken another 3-6 min. depending on how good your broiler is (mine took 6 minutes - it's an old oven!) Flip the chicken over and do the same. Serve warm.