Ingredients
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2 lbs (.9 kg) Watermelon Rind
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1/4 cup Salt
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2 cups Granulated Sugar
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1 cup White Vinegar
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1 Cinnamon Stick
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1 Lemon
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1 1/2 tsp whole Cloves
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3 Maraschino Cherries
Directions
Steps
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1
Done
|
Remove the skin from the rind. and cut into cubes. |
|
2
Done
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Put the rind cubes into a large container or bowl with the salt and water so that the water covers the rinds completely. Leave overnight. |
|
3
Done
|
Drain and rinse the rind, then put the rind in a sauce pan with t1/2 cup water, the vinegar, sugar, sugar, cinnamon, cloves, and cherries. Simmer on medium-low heat until tender, about 30 minutes. |
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4
Done
|
Add the juice of 1 lemon, stir well . Pour the liquid through a strainer and catch all the clove pieces and remove the cinnamon stick. Pour into glass jars and enjoy. |
