Ingredients
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2 1/2 cups All-Purpose FlourOr type 00
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2 Tbsp + 1/2 cup divided Olive Oil
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1 pkg (2 1/4 tsp) Instant Yeast
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1 cup (luke warm) Water
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1 1/2 tsp Sugar
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1 tsp Salt
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1 Tbsp Garlic Powder
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1 Tbsp chopped Fresh Parsely
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2 Tbsp grated Parmesan Cheese
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1 tsp Flaky Sea Salt
Directions
Steps
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1
Done
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Make the Pizza DoughCombine the luke warm water with the yeast and sugar and let rest for 10 min. Using a mixer with a dough attachment or your hands, combine the sugar, 1 tsp salt, the flour and 2 Tbsp of olive oil and mix/knead until the dough is smooth and elastic. Cover and let rise for 30 minutes. |
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2
Done
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Make the Garlic MixIn a large shallow bowl, combine the 1/2 cup olive oil, garlic powder, fresh parsley, and Parmesan cheese. |
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3
Done
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Make the garlic bread knotsPreheat the oven. Line a baking sheet. Roll the pizza dough out but leave a nice thickness of about 1". Slice the dough lengthwise (yields about 8). Roll the dough with your hands and make a knot for each one. Roll each knot in the garlic mixture to coat well. Place on baking sheet and bake for 15-18 minutes until golden brown. |
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4
Done
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Serving suggestion - serve the garlic knots with a dipping sauce, such as a marinara sauce, such as this recipe: Basic Marinara Sauce with Fresh Plum Tomatoes. |
