Ingredients
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10 Plum Tomatoes
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1 small or 1/2 of a large one Red Onion
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3 Garlic Cloves
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1 or 2 Jalapeño Pepper
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1 Bunch Fresh Cilantro
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2 Limes
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1 tsp Cumin
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1/2 tsp Salt
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1/2 tsp Black Pepper
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1/2 - 1 tsp (optional) Sugar
Directions
Steps
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1
Done
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Special EquipmentFood processor or blender |
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2
Done
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Chop the tomatoes in quarters. Dice the cilantro and onion, and crush the garlic, but don't worry about the size because it's all going into the food processor. Do the same with the pepper. Depending on how hot you like your salsa, keep or remove the seeds before adding to the food processor! Squeeze the juice of the limes and add everything and all the seasonings (but the sugar) to the food processor and pulse until you have your desired consistency. |
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3
Done
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Kid-friendly TipIf you have children, my son loves this salsa with a bit of sugar - the sugar of course tones down the spiciness. |
