Ingredients
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1 lb (approx. 450 gm) Mozzarella BallsMini mozzarella balls are best
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1 pint (2 cups, 445 gm) Cherry Tomatoes
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1/4 cup Olive Oil
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1 Yellow Bell Pepper
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2 Tbsp Honey
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2 Tbsp Dijon Mustard
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2 Tbsp Champagne Vinegaror white wine, walnut or balsamic vinegar
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1 large bunch Fresh Basil
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1 tsp Salt
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1/2 tsp Cracked Black Pepper
Directions
Steps
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1
Done
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In a salad or mixing bowl, whisk the oil, champagne vinegar, honey, and dijon mustard. Season with salt and pepper. |
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2
Done
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Slice the cherry tomatoes into halves and add. |
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3
Done
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Cut the yellow pepper, remove the seeds , dice and add. |
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4
Done
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Chop the fresh basil and add. |
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5
Done
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Toss well. Season with more salt and pepper if needed. Cover and let marinate in the refrigerator for about an hour before serving. |
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6
Done
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Variations to try out: crushed garlic, diced red onions, or crushed pistachios. Try a mix of yellow and red cherry tomatoes. Throw in an orange bell pepper for more color. For meat lovers - dice up some hard salami. |
