Ingredients
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2 cups Beef stockor chicken stock
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4 Tbsp Unsalted Butteror 2 Tbsp
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1/2 cup All-Purpose Flour
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1 tsp Onion Powder
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1/2 tsp Dried Thyme
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1/2 tsp Dried Rosemary
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1/2 tsp Dried Sage
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1 Tbsp Worcestershire Sauce
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to taste Salt
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to taste Black Pepper
Directions
Steps
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1
Done
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Make a RouxMelt the butter in a sauce pan. Note: I have also made this with only 2 Tbsp of butter, and it also worked well, but will not be as rich in flavor). With a whisk, quickly mix in the flour to form a paste. |
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2
Done
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Immediately pour in the beef stock and continue whisking briskly. Add the Worcestire sauce and the herbs and continue whisking. Season with salt and pepper. |
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3
Done
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Serving SuggestionsTry out this amazing gravy with homemade Spaetzle noodles and juicy pork medaillons: How to Make Authentic German Spaetzle Noodles, and for the pork medaillons: The Most Tender Pork Medallions in the World – the Secret – Salt Brine. |
