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Quirkily Delicious Cheeseburger Soup

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Ingredients

Adjust Servings:
1 lb (.45kg) Ground Beef I use 96% lean
2Tbsp Olive Oil
1 (large) Onion
2 Carrots
2 Celery Stalks
2 Russet Potatoes
3 Tomatoes
1 Tbsp Ketchup
3 cups + 1/2 cup Chicken Stock
1 Tbsp Dijon Mustard
1 cup Milk I use skim
1/4 cup All-Purpose Flour
8 oz (226g) Cream Cheese I use low-fat
1-2 cups to your liking Grated Cheddar Cheese I use low-fat
1 tsp (or to your liking) Salt
1/2 tsp Black Pepper
1 bunch Fresh Parsley
1 (optional) Jalapeño Pepper
(optional garnish) Bacon

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Quirkily Delicious Cheeseburger Soup

I came across a recipe entitled "cheeseburger soup", but it didn't seem very cheeseburgery at all, and it just used processed cheese with vegetables. So I created my own version and it's addictive!

Cuisine:

Ingredients

Directions

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Steps

1
Done

Peel and dice the onions, potatoes and carrots. Dice the celery. Heat the oil in a large pot. Add the vegetables and cook for 10 minutes on medium, stirring occassionally. (Optional: If you want to add some heat, add a diced jalapeno (remove the seeds first).

2
Done

Meanwhile, cut the tomatoes, remove the seeds and dice them.

3
Done

Add the tomatoes, ground beef, salt and pepper, stir and cook for 5 minutes.

4
Done

Add the 3 cups of chicken stock, milk, dijon and ketchup. Let cook for 10 minutes.

5
Done

Heat the remaining 1/2 cup of chicken stock and whisk in the flour. Make sure there are no clumps. Stir into the soup and let it thicken for 10 minutes.

6
Done

Turn the heat to low. Add the cream cheese and cheddar cheese and stir until melted and creamy.

7
Done

Season to taste with more salt and pepper. Top with chopped fresh parsely and serve.

8
Done

Variations

As an extra garnish, you can top this cheeseburger soup off with bacon crumble or bacon bits.

You can replace the potatoes with noodles.

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