Ingredients
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2, pre-cooked (or shredded roasted chicken) Chicken Breasts
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2 Celery Stalks
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2 (e.g. Honeycrisp) Apples
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A bunch - to your liking Red Grapes
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1 cup Pecans
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1 Lemon
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1/2 cup Greek Yogurt
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1 Egg Yolk
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1 tsp Dijon Mustard
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Salt
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Black Pepper
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4 (optional) Lettuce Leaves
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or other bread/rolls (optional) Baguette (French Bread)
Directions
Steps
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1
Done
|
Dice the celery, apples (I prefer to peel them), and chicken. Slice the grapes. Crush the pecans. Mix in a large bowl. |
|
2
Done
|
Make the Greek Yogurt DressingIn a bowl, mix the greek yogurt with the dijon and egg yolk. Juice the lemon and add. Add a bit of zest if desired. Add a pinch of salt and pepper. mix well, then add to salad. Season again with salt and pepper to your liking. |
|
3
Done
|
Serve on lettuce leaves (e.g. romaine or bibb), or on toasted bread if desired. |
