Ingredients
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1 lb Green Beans
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2 Tbsp Olive Oil
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4 Garlic Cloves
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1/4 cup Dark Brown Sugar
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To your liking Sliced Almonds
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1 Lemon
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to taste Salt
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Balsamic Vinegar Glaze
Directions
Steps
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1
Done
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Cut the stems off. In a large skillet with a lid, add the beans and a little water. Cook with the lid on for 5 min. until the water evaporates. |
|
2
Done
|
Mince the garlic. Juice the lemon. Zest a bit of the peel. |
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3
Done
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Add all the ingredients except the balsamic glaze. With the lid on, cook for about 10 minutes. |
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4
Done
|
Serve with a drizzle of the glaze - optional. |
