Ingredients
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1.5 lbs (700g) Peaches
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1/2 cup (80 ml) Light Corn Syrupor Glucose syrup
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3/4 cup (170g) Granulated Sugar
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170ml (5.7 oz) Peach Lambic Beer
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Small handful Fresh Mint Leaves
Directions
Steps
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1
Done
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Special equipment: food processor or mixer and an ice-cream/sorbet maker. |
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2
Done
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Make the Simple Syrup for the SorbetPeel and cut the peaches and remove the pits. Puree the peaches. Add the puree with the sugar and corn syrup in a pot (3-quart) over medium-high heat. Whisk constantly until the sugar dissolves (about 2-3 minutes). Remove from heat and allow to cool for 1 hour. |
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3
Done
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Once the syrup has cooled, add the Peach Lambic Beer and mint and stir. Transfer to the ice-cream machine bowl and churn following the manufacturer's directions. |
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4
Done
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When finished churning, transfer to an airtight freezer container and freeze 2 hours before serving. |
