Ingredients
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Chicken Tenders
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Pickles
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1.5 cups Milk
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1/2 Lemon
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4 eggs
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2 Tbsp Pickle Juice
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All-Purpose Flour
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Cayenne Pepper
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Garlic Powder
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Black Pepper
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Onion Powder
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1/2 cup grated Fresh Parmesan Cheese
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1.5 cups Panko Bread Crumbs (Plain)
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2 cups crushed Salted Potato Chips
Directions
Steps
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1
Done
|
Marinate the ChickenMarinate the chicken for 2+ hours in milk with fresh lemon juice. |
|
2
Done
|
Prepare the PicklesLay the pickles on paper towels until they are dry. |
|
3
Done
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Make the breadingCrush the chips. Add all the dry ingredients. |
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4
Done
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Bread the Chicken and PicklesDip all pieces in flour, then egg and pickle juice, then breading. (for the pickles, it helps to peel them first). If desired, for extra crunch spray with olive oil. |
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5
Done
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Bake the Chicken and PicklesBake at 400°F/204°C for 12-15 minutes. With a convection oven setting - 10 min. |
