Ingredients
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1 cup (100g) see recipe for homemade Streusel topping Streusel Toppingsee recipe link
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2 Large eggs
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1/2 cup (4oz 125ml) Buttermilk
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2 Tbsp (room temperature) Butter
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1 tsp Vanilla Extract
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1 1/2 cups (192g) (all-purpose) Flour
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3/4 cup (150g) Sugar
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1 1/2 tsp Baking Powder
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1/2 tsp Salt
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3 (ripe/overripe) Bananas
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1 1/2 cups (whole) Walnutsor 1 cup chopped
Directions
Steps
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1
Done
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Preheat oven to 350°F / 180°C. |
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2
Done
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Make the Streusel Crumble ToppingMake the basic Streusel crumble topping and set aside. See recipe here - it takes under 5 min. |
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3
Done
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Make the Banana Walnut Muffin BatterIn a mixing bowl (or you could also just use a food processor on low - I did and it worked great), firstly, chop the walnuts if they are whole. Then add and blend the bananas. Mix in the eggs, buttermilk, vanilla, sugar, and salt. Add baking power and mix it in, then add the flour gradually. Mix in the butter. |
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4
Done
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Assemble the Banana Walnut MuffinsLine your cupcake sheet or muffin pan, or coat with cooking spray or butter. Add the batter. Generously cover each banana walnut muffin with the Streusel crumble topping. Bake on the bottom rack for approx. 22-26 minutes. For jumbo muffin pans, you'll need anywhere from 30-40 minutes. Do the toothpick test or just use your finger - if they spring back - they are ready to eat. |
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5
Done
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Chocolate Lover's VariationAdd 1 cup of chocolate chips or dark chocolate shavings to the batter. |
