Ingredients
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3 Garlic Cloves
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1 tsp Anchovy Paste
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1 Lemon
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1 Tbsp Dijon Mustard
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1 Tbsp Worcestershire Sauce
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1/2 cup grated Fresh Parmesan Cheese
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1 cup Mayonnaise
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pinch Salt
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to taste Black Pepper
Directions
Steps
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1
Done
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Smash the garlic cloves with the flat part of a chef's knife until it becomes a paste. Juice the lemon and add it to the paste in a mixer/blender. Add remaining ingredients, season with a pinch of salt and as much pepper to your liking and mix until it is a creamy consistency. |
