Ingredients
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4 thick slices - sourdough or brioche Bread
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6 eggs
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1 cup Milk
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1/4 cup Cream
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1 tsp Pure Vanilla Extract
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1 tsp Cinnamon
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2 Tbsp Sugar
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Caramalized Bananas
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2 Bananas
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1/2 cup Brown Sugar
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3 Tbsp Butter
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1 tsp Cinnamon
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Whipped Cream Cheese
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1 pck. Cream Cheese
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1/2 cup Confectioners' Sugar
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Orange Zest
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1 cup Heavy Cream
Directions
Steps
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1
Done
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Make the Whipped Orange Cream CheeseIn a mixture, mix the cream cheese, confectioner's sugar and a bit of orange zest until creamy. Add the heavy cream and beat on high for approx. 5 minutes. |
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2
Done
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Make the French ToastBeat together all the ingredients (but the bread). Soak the bread for 3 minutes on each side. Add a mixture of olive oil and butter - approx. 2 Tbsp each - to a pan or griddle (the mixture ensures that they will not burn). Once melted, add the soaked bread and cook about 3 min. on each side or until golden brown. |
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3
Done
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Caramalize the BananasAdd the butter to a pan and let melt. Add the sliced bananas. Sprinkle with the brown sugar and cinnamon. Flip after approx. 1-2 min. Add more sugar. |
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4
Done
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Top the French bread with the caramalized bananas, and if desired, maple syrup. Top off with the whipped cream cheese and enjoy. |
