Ingredients
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5 Bananas
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2 Egg
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1/4 cup Milk
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1/4 cup Sour Cream
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1 cup Brown Sugar
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5 Tbsp Unsweetened Cocoa Powder
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1 1/2 tsp Baking Soda
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1/2 tsp Salt
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3 Tbsp Unsalted Butter
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2 cups Flour
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1/4 cup for topping Granulated Sugar
Directions
Steps
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1
Done
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Preheat oven to 350°F / 176° C. Lightly coat a 9x5" bread loaf pan with olive oil spray, baker's spray, or butter. |
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2
Done
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Mash the bananas with a potato masher. Melt the butter. Add the sugar, mashed bananas, eggs, and butter to a mixing bowl and mix with your mixer. |
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3
Done
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Mix all the dry ingredients then add to batter and mix well. Add the chocolate chips and stir. Pour into a pregreased 9x5 loaf pan (I prefer cast iron). Sprinkle sugar over the top to make a delicious crust. Bake for 30-35 min. or until toothpick comes out clean. |
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4
Done
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VariationsVariation: Add 1/2 cup of crushed walnuts to this double-chocoal banana bread.. You may also like my low-fat buttermilk banana bread recipe: Low-fat Buttermilk Banana Bread and my double whammy peanut butter chocolate chip banana bread recipe: Peanut Butter Chocolate Chip Banana Bread Recipe. Another topping variation for banana bread is crunchy streusel topping - get the streusel recipe here: Low-fat Banana Walnut Buttermilk Muffins with Crunchy Streusel Topping. |
