How to Make Homemade Self-Rising Flour
What is the difference between all-purpose flour and self-rising flour? All-purpose flour is is made from a mixture of hard and soft wheat and contains 10-12% protein, which allows it...
https://cut2therecipe.com
Food Facts
How to Make Basic Streusel Crumble Topping
Learn what Streusel topping is and how to make it from scratch
How to Make Traditional Pesto Sauce in under 2 Minutes
Pesto’s origins: Pesto sauce – called Pesto alla Genovese – dates back to ancient Rome, and the basic recipe still holds true its roots to this day: fresh basil, extra...
How to Make Homemade Char Siu Sauce
What is Char Siu? Taste: Char Siu sauce has sweet and salty notes with a distinct Asian flavor from the fermented soy in the hoisin sauce. Fun Fact: Char Siu...
How to Cut A Pineapple in 1 Minute
Here’s a quick way to cut a pineapple in under one minute without using a pineapple cutter – all you need is a big knife – I use a chef’s...
How to Make Perfectly Tender Skirt Steak
What is Skirt Steak? I never thought I’d buy skirt steak, but with COVID, all the filet mignon, tenderloin, and New York Strip Steaks were gone. All that was left...
What is Buttermilk?
In the old days, buttermilk was literally the liquid left over in a churn after butter was made. When this liquid sits out, healthy cultures naturally start to develop, meaning...
What are Goji Berries?
Goji Berries are also known as Lycium barbarum or wolfberries, and have gained a reputation as a superfood for their heath benefits. Fun Fact: Goji Berries traces back to more than...
What are Black Beans?
Black beans are actually black turtle beans, but are now widely known as just black beans. Black beans are native to the Americas and are popular in Latin American, Mexican...
What is Aioli?
Aioli, which means garlic oil in Catalan, is a Mediterranean sauce or dip consisting of fresh crushed garlic and olive oil that is pounded into a paste with a mortar...
All About Peas
Origin: Peas (Pisum sativum) are one of the oldest cultivated crops in the world. The earliest recordings of peas date back to the late neolithic era in the region of...
What is Saffron?
What is Saffron: Saffron is the most expensive spice in the world. Saffron is actually the stigma of the flower Crocus Sativus. The reason it is so costly is because...
How to make Homemade Hoisin Sauce
What is Hoisin Sauce? Hoisin sauce is a thick sauce that gives dishes a pleasant and savory umami taste. Hoisin sauce is a staple in Chinese cooking and can be...
Onions: Health Benefits and Nutrition Facts
The Top Health Benefits of Onions Onions are part of the Allium family and have incredible health benefits thanks to the high amount of antioxidants and sulfur-containing compounds! Calories: Consisting...
All about Onions
What's the difference between a red onion and a yellow onion? Or between spring onions and green onions? Read on to find out ...