Ingredients
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1 9" crust Low-Fat Pie Crustsee link to make your own from scratch
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approx. 2.2 lbs (1 kg) Tomatoes
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approx. 4 oz (100g) Fresh Mozzarella Cheeseor another cheese, such as gouda or gruyere
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approx. .6 lbs (300g) Ground BeefI use 96% lean
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2 Tbsp Olive Oil
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3 Shallotsor 1 onion
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4 eggs
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1/4 cup Cream
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1 Tbsp Fresh Parsely
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2 Tbsp Fresh Basil
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1/2 Tbsp Fresh Thyme
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2 Tbsp Dijon Mustard
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to taste Salt
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to taste Black Pepper
Directions
Steps
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1
Done
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Make the Pie Crust (optional)This versatile low-fat pie crust is perfect for this apple or peach pie, and is extremely easy to make: All-Purpose Low-Fat Pie Crust. I make this pie with only a top crust, but you can also double it and have a bottom crust as well. |
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2
Done
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Prepare the Tomatoes and Pie CrustPreheat the oven to 400°F / 200°C. Slice the tomatoes in discs. Let them drain in a colander. Roll out the pie crust and place in pie pan. Spread the dijon mustard over the pie crust. Set aside. |
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3
Done
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Make the Beef FillingPeel and slice the shallots. Add the oil to the pan and saute for 3 minutes. Add the ground beef and season with salt and pepper. Let cook until no longer pink. |
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4
Done
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Make the Egg fillingBeat the eggs and cream. Season with salt and pepper. Mince the herbs and add. |
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5
Done
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Put the Quiche TogetherLayer the pie crust with tomato slices. Add the beef mixture. Pour the egg mixture over it. Top with more sliced tomatoes. Bake for 35-45 minutes. |
