Ingredients
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4 Chicken Breasts
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1/4 cup Cornstarch
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2 Tbsp Olive Oil
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3 Bell Peppers
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1 Onion
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4-8 (or whole garlic head) Garlic Clove
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1 tsp Sugar
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1 Tbsp White Wine Vinegar
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1-3 Jalapeño Pepper
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1 Tbsp Hoisin Sauce
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for garnish Cilantro
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for garnish Spring Onions
Directions
Steps
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1
Done
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Season the chicken with salt and saute in oil. Remove and set aside. |
|
2
Done
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Saute the onions, jalapenos, garlic, and peppers. |
|
3
Done
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Add the remaining ingredients, season with salt, and simmer for 5-10 min. |
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4
Done
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Add the chicken and coat in the sauce for 3-5 min. then serve with rice if desired, and garnish with spring onions and/or cilantro. |
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5
Done
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Alternative to make the Homemade Garlic Chili Sauce separatelyMake the garlic chili sauce separately. Mince an entire garlic head, dice 3-8 jalapenos - if you can find red jalapenos, these are the best, add 1 tsp of salt, 1 -2 tsp of sugar and 1/2 cup vinegar and simmer on the stove top for 5-10 minutes. |
