Ingredients
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1 lb (.45 kg) Beef Sirloin Tipsor filet tips or filet mignon
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2 Tbsp All-Purpose Flour
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2 Tbsp + 1 Tbsp Olive Oilor clarified butter
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1 Onion
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1 Garlic Clove
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1 cup Beef stock
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1/2 cup Cream
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1/4 cup Sour Cream
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1 Tbsp Worcestershire Sauce
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1 Tbsp Dijon Mustard
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Salt
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Black Pepper
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1/2 cup sliced - optional Mushrooms
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1/4 cup diced - optional Green Onions
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12 oz (340g) Egg Noodles
Directions
Steps
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1
Done
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Make the NoodlesCook the noodles according to the package instructions. |
|
2
Done
|
Sear the Beef Sirloin TipsCut the beef sirloin into cubes or thinner slices - your preference. Season with salt and pepper. Toss in flour. Heat a pan (I use a cast iron skillet) with the oil. On medium-high heat, sear the beef for 1-2 minutes, then flip the pieces and sear another 1-2 minutes. Remove from pan. |
|
3
Done
|
Peel and slice the onions. Peel and mince the garlic. Add 1 Tbsp oil (or butter) to the hot pan and saute the onions and garlic for 3 minutes. Add the beef stock, worcestire sauce, dijon mustard and stir. Let simmer for 5 minutes. Add the cream and sour cream and stir well until creamy. Add the beef back to the pan and let simmer for 3 minutes. Season with salt and pepper. (If adding mushrooms, saute them with the onion and garlic first.) |
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4
Done
|
Serve over egg noodles. top with green onion if desired. |
