Ingredients
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8 Chicken Drumsticks
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1/4 cup Unsalted Butter
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Salt
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Black Pepper
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Hot Paprika
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Sweet Paprika
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Garlic Powder
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Honey Mustard Dipping Sauce
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2 Tbsp Dijon Mustard
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2 Tbsp Mayonnaise
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2 Tbsp Honey
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1 tsp (or 1 tsp yellow mustard) Yellow Mustard Powder
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1/4 tsp (or hot paprika) Sweet Paprika
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a drop, about 1/8 tsp Distilled White Vinegar
Directions
Steps
|
1
Done
|
Moe the oven rack to the top rack. Preheat the oven to 425°F/215°C. Line a rimmed baking sheet with foil. |
|
2
Done
|
Pat the chicken dry. Place on the baking sheet. Season both sides with all the spices - I don't measure, I just sprinkle everything on each side. Melt the butter and pour over each drumstick. |
|
3
Done
|
Bake for 25 min. then flip and bake another 10-20 min. (until at 165F). If they are not yet crispy - depends on your oven - turn the broiler on for the last 3 minutes. |
|
4
Done
|
Make the Honey Mustard Dipping SauceMix all the ingredents well and serve. |
