Ingredients
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1 head(eg boston, bibb, red leaf, romaine) Lettuce
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1 English Cucumber
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1 Yellow Bell Pepper
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1 Red Onion
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1 pint (approx. 473 gm) Cherry Tomatoes
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1/3 cup Fresh Mint Leaves
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1/3 cup Fresh Cilantro Leaves
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1/3 cup Fresh Basil Leaves
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1/4 cup Peanuts
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4 Garlic Cloves
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1 piece Fresh Ginger
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3, or scallions Spring Onions
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2-4 (or serrano or jalapeno) Fresh Thai Chili Pepper
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3 Tbsp (or honey) Brown Sugar
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1/3 cup Soy Sauce
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1 Lime
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2 Tbsp Sesame Oil
Directions
Steps
|
1
Done
|
Peel the ginger, garlic and onion. Chop the spring onion. Put the ginger, garlic, spring onion whites, chili and sugar in a bowl and mix to a paste - the best would be with a mortar and pestle, otherwise you can use the back of a spoon or a spice grinder. Extract the lime juice and add. Then add the soy sauce, oil, and 2 Tbsp of water and stir until dissolved. |
|
2
Done
|
Chop the peanuts and remaining vegetables and herbs. Toss with the dressing and serve. Suggested accompaniment: grilled steak or chicken. |
