Ingredients
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1 can (12 oz, 354g) Evaporated MilkNon-fat works great!
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1 1/2 cups (12 oz, 340g) Chocolate Chipsmilk chocolate, dark or semi-sweet
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2 Tbsp Unsalted Butter
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1/3 cup Cocoa Powder
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3/4 cup Granulated Sugar
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1 tsp Vanilla Extract
Directions
Steps
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1
Done
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In a saucepan, combine all the ingredients except the vanilla and bring to a boil. Immediately reduce to medium-low heat and continuously stir for 6 minutes. |
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2
Done
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Remove from heat and add the vanilla. |
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3
Done
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Serve immediately hot or store in a sealed container for up to one month. Try out this hot fudge sauce on top of with Chocolate Génoise Sponge Roll Cake! |
