Ingredients

Adjust Servings:

	1 Tbsp Oil
	1 small, or 1/2 large Onion
	approx. 7 oz (200gm) Ground Beef
	1.5 cups Marinara Sauce See my basic marinara sauce recipe
	1 pkg (24 wrappers) Wonton wrappers
	1 cup Parmesan Cheese
	3/4 cup Ricotta Cheese Low-fat works great
	1 1/2 cups, fresh preferred Mozzarella Cheese Shredded will do
	Salt
	Black Pepper

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Easy Mini Lasagnas Wonton Style

Name: Easy Mini Lasagnas Wonton Style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 (3 each)
Cuisine: American,Italian
Ingredients: Oil: 1 Tbsp; Onion: 1 small, or 1/2 large; Ground Beef: approx. 7 oz (200gm); Marinara Sauce: 1.5 cups; Wonton wrappers: 1 pkg (24 wrappers); Parmesan Cheese: 1 cup; Ricotta Cheese: 3/4 cup; Mozzarella Cheese: 1 1/2 cups, fresh preferred; Salt; Black Pepper

I'd like to say these would make for an ideal finger food, but I'd recommend a fork and a plate for all that filled goodness!

Cuisine:

Ingredients

1 Tbsp Oil
1 small, or 1/2 large Onion
approx. 7 oz (200gm) Ground Beef
1.5 cups Marinara Sauce
See my basic marinara sauce recipe
1 pkg (24 wrappers) Wonton wrappers
1 cup Parmesan Cheese
3/4 cup Ricotta Cheese
Low-fat works great
1 1/2 cups, fresh preferred Mozzarella Cheese
Shredded will do
Salt
Black Pepper

Directions

Steps

1 Done	Special Equipment: Cupcake pan
2 Done	Prepare the Beef Preheat over to 375°F/190°C. Finely dice the onion. Heat oil in a pan. Cook the onion until golden brown, about 3 minutes. Add the beef, season generously with salt and pepper, stir and cook about 5 minutes. I personally only use very lean beef, so I do not need to strain it, but if you are using a higher percentage, such as 80 or 85%, then you should definitely drain the liquid.
3 Done	Prepare the Mixtures In a bowl, mix the beef mixture the marinara sauce and 1/2 cup of Parmesan cheese. (Tip: For extra creaminess, I actually sometimes add some cream cheese into the beef mixture). Mix well. For a great and quick homemade marinara sauce to use for your lasagne wonton cupcakes, see my a href=“https://cut2therecipe.com/recipe/basic-marinara-sauce-with-fresh-plum-tomatoes”>marinara sauce recipe here - it only takes 20 minutes. Mix the remaining cheeses together in a separate bowl.
4 Done	Make your Layers Coat the cupcake pan with cooking spray. Start layering - one wonton wrapper, cheese mixture, then beef, wonton wrapper, cheese, beef - you get the idea - until they are filled - the last layer should be cheese.
5 Done	Bake Bake 15-20 minutes depending on how touchy your oven is. Serve warm. Tip: the corners of the wonton wrappers always seem to get brown, a little too brown - you can tuck the corners down the sides to keep this from happening, or simply snip them off with scissors!