Ingredients
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4 Peaches
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6oz (170g) Goat Cheese Fromage de chèvre
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1 Tbsp + extra for drizzling on top Honey
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2 Tbsp MilkNon-fat works as well
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8, optional for garnish Mint Leaves
Directions
Steps
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1
Done
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Preheat Grill for medium heat. Rub a little oil on the grate so the peaches do not stick. |
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2
Done
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Crumble the cheese and combine with the milk and honey. (If you do find and use fromage de chèvre infused with honey, you may wish to omit the 1 Tbsp honey). Mix well and set aside. |
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3
Done
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Cut the peaches in halves. Grill each half face down for approx. 5-7 minutes. The peaches will begin to caramelize. Remove the peaches from the grill. Top each peach half with the honey chèvre mixture and one mint leaf and serve warm. |
