Ingredients
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1 Tbsp (1pck) Active Dry Yeast
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1/4 warm Water
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1 cup Milk
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4 Tbsp Butter
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3 1/2 cups All-Purpose Flour
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2 Tbsp Honey
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1 tsp Salt
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a few sprigs Fresh Rosemary
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For egg wash Egg
Directions
Steps
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1
Done
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Combine the yeast and warm water. Let activate for 10 min. |
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2
Done
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Put the milk and butter in the microwave and heat until the butter is melted. Let cool. |
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3
Done
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Add the salt, flour, cooled milk/butter mixture, honey, and chopped rosemary and knead until it forms a nice ball. Cover in an oiled bowl and let rise for 1 1/2 - 2 hours. |
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4
Done
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Shape the roll balls. For best results, roll out, cut into equal pieces, and form a ball by stretching the dough over the top to form a smooth top (not pictured here). For quicker rolls, just make balls with your hands. Beat an egg with a splash of milk and brush onto each piece of dough. Let rise for 30 min. Sprinkle with sea salt if desired. |
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5
Done
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Bake for 20-25 min. |
