Ingredients
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2 lbs (1kg) Rainbow Carrotsor standard orange carrots
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2 Tbsp Olive Oil
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Salt
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Black Pepper
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2 sprigs Fresh Rosemary
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1/2 cup Pure Maple Syrup
Directions
Steps
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1
Done
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Preheat the oven to 425°F/218°C. Line a baking sheet with parchement paper. |
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2
Done
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Peel the carrots. You can leave them whole, including the stem for an optical effect, or slice or dice them however you want. In my picture, I sliced them lengthwise in thirds. |
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3
Done
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Arrange the carrots on the baking sheet. Season them to your liking with salt and pepper. Toss with olive oil. Roast for 15 minutes. |
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4
Done
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Meanwhile, chop the rosemary. |
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5
Done
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Remove the carrots from the oven and toss with the maple syrup and rosemary (you can do this directly on the sheet). Return to the oven and roast for another 8-10 minutes (on the middle or lower rack to ensure the maple syrup doesn't burn). |
