Ingredients

Adjust Servings:

	1 batch- see link Rustic Pizza Dough see link to make your own
	2 Russet Potatoes
	8oz ( approx. 8 slices, 226g ) Bacon
	4 Shallots
	3 Tbsp chopped Fresh Rosemary
	3 Tbsp chopped Fresh Sage Leaves
	2 Tbsp chopped Fresh Thyme
	1 large bunch Swiss Chard
	2 Garlic Cloves
	1 Tbsp Sugar
	8 oz (226g) Gruyère Cheese
	8 oz (226g) Fresh Mozzarella Cheese
	1/4 cup Fresh Parmesan Cheese

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Rustic Potato, Shallot, Bacon and Swiss Chard Pizza – don’t judge the title until you taste it!!

Name: Rustic Potato, Shallot, Bacon and Swiss Chard Pizza – don’t judge the title until you taste it!!
Yield: 4-8
Cuisine: American
Ingredients: Rustic Pizza Dough: 1 batch- see link; Russet Potatoes: 2; Bacon: 8oz ( approx. 8 slices, 226g ); Shallots: 4; Fresh Rosemary: 3 Tbsp chopped; Fresh Sage Leaves: 3 Tbsp chopped; Fresh Thyme: 2 Tbsp chopped; Swiss Chard: 1 large bunch; Garlic Cloves: 2; Sugar: 1 Tbsp; Gruyère Cheese: 8 oz (226g); Fresh Mozzarella Cheese: 8 oz (226g); Fresh Parmesan Cheese: 1/4 cup

I created this bombastic explode-in-your-mouth recipe for a new contest on using garden ingredients - I never thought potatoes would work with pizza! Try it! OMG!

Features:

Cuisine:

American

Ingredients

1 batch- see link Rustic Pizza Dough
see link to make your own
2 Russet Potatoes
8oz ( approx. 8 slices, 226g ) Bacon
4 Shallots
3 Tbsp chopped Fresh Rosemary
3 Tbsp chopped Fresh Sage Leaves
2 Tbsp chopped Fresh Thyme
1 large bunch Swiss Chard
2 Garlic Cloves
1 Tbsp Sugar
8 oz (226g) Gruyère Cheese
8 oz (226g) Fresh Mozzarella Cheese
1/4 cup Fresh Parmesan Cheese

Directions

Steps

1 Done	Make the Rustic Pizza Dough (optional) You can use store-bought dough, but if you want an extra tasty surprise, make a quick and easy homemade rustic dough! It's really easy, but you do need to let it rise. Get the recipe here: Homemade Rustic Pizza Dough with Herbs Recipe.
2 Done	Prepare the Potatoes Wash the potatoes. Boil them in water for 10 minutes. Remove and let cool. Then peel and slice thinly.
3 Done	Make the toppings Dice the Pancetta or bacon and add to a pan on medium heat and cook for 3 minutes. Peel and chop the garlic and shallots and add. Chop all the herbs and add. After a good 5 minutes, add the Swiss chard and let simmer on medium-low heat for 5 minutes until wilted.
4 Done	Preheat the oven to 400°F / 204°C. Add the thinly sliced potatoes to the pizza dough (you may want to punch holes in the dough first on your baking sheet, pizza sheet or preheated pizza stone if you do not want air pockets). Add a layer of potato slices, then top with bacon Swiss shard toppings. Add the Mozzarella, Gruyere and Parmesan cheese on top. Bake for 12-18 minutes until the crust looks golden-brown and the cheese is completely melted.
5 Done	Variations Add an entire layer of tomatoes for more veggie goodness! Add (roasted) pine nuts for more crunch.