Ingredients
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1 lb (.45kg) Ground Beef
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3/4 cup Italian Bread CrumbsOr plain, Panko, or homemade
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3/4 cup PestoSee link to make your own from scratch
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1 Large Egg
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1 tsp Salt
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1/2 tsp Black Pepper
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3 cups (24 oz / 1 jar) Marinara SauceSee link to make your own from scratch
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(garnish) Fresh Parmesan Cheese
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(garnish) Fresh Basil
Directions
Steps
1
Done
2 minutes
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Make the Basil Pesto (Optional)Instead of using storebought pesto, you can easily make your own in 2 minutes: How to Make Traditional Pesto Sauce in under 2 Minutes. Tip: if you use storebought, you may want to add an additional 1/4 cup Parmesan cheese to the meatball mixture. |
2
Done
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Make the Marinara Sauce (Optional)Instead of using storebought marinara sauce, you can make your own from scratch: Basic Marinara Sauce with Fresh Plum Tomatoes. |
3
Done
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Make the MeatballsMix the ground beef, salt, pepper, egg, pesto, and bread crumbs. Form balls. |
4
Done
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Cook the Meatballs.Mix 1/4 cup of water to the marinara sauce. Add half the marinara sauce to the slow cooker. Add the meatballs. Top them off with the remaining sauce. Let simmer on low for 5 hours. Serve with Parmesan cheese and and chopped fresh Basil if desired, along with your favorite pasta. |
5
Done
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These meatballs are also delicious in soups, such as minestrone soup: lnstant Pot (Pressure Cooker) White Bean Minestrone Soup with Spinach. |