Ingredients
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approx. 1/3 cup Red Curry Paste
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2 cups Jasmine Rice
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3-4 Chicken Breasts
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2 Tbsp Olive Oil
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1 Onion
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3-4 Carrots
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Green Beans
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1 tsp grated Fresh Ginger
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3-4 Garlic Cloves
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4-8 dep. on heat level Fresh Red Bird's Eye Chili Pepper
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1 Tbsp Lemon Grass Paste
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1 Tbsp Brown Sugar
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1 Tbsp Soy Sauce
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1/2 cup Chicken Broth
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2 cans Coconut Milk
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1 Lime
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1/4-1/2 cup CashewsOptional - roast them first
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1 bunch Fresh Cilantro
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1 bunch (optional) Fresh Thai Basil
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1/2 fresh Pineapple
Directions
Steps
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1
Done
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Make the RiceMake the rice acc. to package directions. |
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2
Done
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Saute the ChickenSear the chicken on both sides (patted dry and seasoned with salt) in oil. Remove from pan. (they should not be fully cooked yet). Tip: You can also velvet the chicken first for Asian-restaurant style. Get the quick and easy instructions here: How to Velvet Chicken. |
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3
Done
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Saute the diced onion, minced garlic, crushed bird's eye chilis, and ginger. |
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4
Done
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Add chopped carrots and chicken broth and cook 3 min. |
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5
Done
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Add the coconut milk, red curry paste, lemon grass, sugar, and soy sauce. Stir and simmer for 5 minutes. Season to taste. |
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6
Done
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Cut the green beans and dice the pinneapple and simmer for 5 min. Dice the chicken and add to the curry sauce. Let simmer another 3-5 minutes. |
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7
Done
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Add the juice of 1 lime and stir, then add or top with toasted cashews and fresh chopped cilantro and Thai basil. Serve over rice. |
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8
Done
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Thai Pineapple Chicken Curry VariationsThis Pineapple Chicken Curry also pairs well with bell peppers, zucchini, tomatoes, broccoli, and cauliflower. |
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9
Done
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Related Thai Curry RecipesThai Mango Coconut Chicken Curry Soup Recipe: Thai Mango Coconut Chicken Curry Soup with Red Curry Thai Chicken Red Curry Coconut Curry Soup Recipe: Thai Chicken Red Curry Coconut Soup Spicy Thai Chicken Coconut Curry Stir-Fry Recipe: Spicy Thai Chicken Coconut Curry Stir-Fry Thai Beef with Homemade Green Curry Coconut Peanut Sauce Recipe: Thai Beef with Homemade Green Curry Coconut Peanut Sauce Thai Velvet Chicken with Homemade Green Curry Coconut Sauce and Zucchini (How to Velvet Chicken): Velvet Chicken with Homemade Green Curry Coconut Sauce |
