Ingredients
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1 cup Fresh Basil Leaves
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2 Garlic Cloves
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1 oz (28g) Fresh Parmesan Cheese
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2 Tbsp Dijon Mustard
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1 Lemon
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1 Tbsp (optional) Mustard Seeds
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1 Tbsp Champagne Vinegar
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1 tsp Honey
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1/2 tsp Salt
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1/4 tsp Cracked Black Pepper
Directions
Steps
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1
Done
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Juice the lemon. Add the lemon juice to a blender. Peel and crush the garlic. Add to the blender. Add the remaining ingredients except for the oil and blend. Then gradually pour the oil in while blending. |
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2
Done
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Recipe SuggestionTry this Lemon Basil Vinaigrette to top off Strawberry Pine Nut Arugula Salad, or to accompany Beef Carpaccio! Beef Carpaccio with White Truffle Oil, and Parmesan Crisps Recipe. |
