Ingredients
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1 lb (.45kg) Pancetta
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2 Tbsp Olive Oil
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4 oz (or bacon or ham) (115g) Pancetta
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3 Garlic Cloves
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4 Egg Yolks
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1 cup (grated) Fresh Parmesan Cheese
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Cracked Black Pepper
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1 handful Fresh Parsely
Directions
Steps
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1
Done
|
Cook the Pasta NoodlesBring water in a large pot to a boil. Add salt and the noodles and cook for 8-10 minutes. |
|
2
Done
|
While the pasta is cooking, dice the pancetta, bacon or ham. Heat the oil in a large pan and saute until crispy. |
|
3
Done
|
Peel and crush the garlic, then add to the pan. |
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4
Done
|
Drain the spaghetti noodles and reserve 1/2 cup of the pasta water. |
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5
Done
|
Add the noodles to the pan and toss. Add the egg yolks and toss well on low heat. If you want a creamier, thicker sauce, add the pasta water. Add the freshly grated parmesan cheese and toss. Add cracked black pepper. |
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6
Done
|
Top with chopped fresh parsely and more parmesan cheese. |
