Ingredients
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*for dusting CornstarchCornflour in BE
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2 cups All-Purpose Flour
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1 Large Egg
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3/4 tsp Salt
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1/2 cup Water
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1 (or ground pork) Pork Loin
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4 Green Onions
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2 Tbsp Soy Sauce
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1 knob Fresh Ginger
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2 tsp Sesame Oil
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1 Egg
Directions
Steps
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1
Done
1 hour 5 min.
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Make the Wonton/Dumpling DoughWhisk the egg, salt, and water. Add the flour and knead for 3-5 min. (I use a mixer). If the dough is too sticky, add a bit more flour. Cover with a damp towel and let rest for 1 hour, |
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2
Done
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Make the Pork FillingGrate the ginger. Chop the green onions. Grind the pork. Add all with sesame oil. |
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3
Done
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Roll out the Wonton/Dumpling DoughUsiging Cornstarch, and I personally use my Kitchenaid Mixer lasagne noodle attachment to roll out the dough, but you can use a normal rolling pin, roll out the dough (level 1 1 x, then level 2, and then level 3 - each dipped in corn startch as to not stick). Then, either cut into squares for wontons or circles for dumplings. |
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4
Done
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Fill the wontons or dumplingsMake an egg wash with 1 Tbsp water and the egg. Using a brush, brush the sides of the shape with the egg wash, then fill lightly with the filling. Pinch closed. Set aside and continue. |
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5
Done
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Steam the Wontons or DunplingsYou have several possibilities - you can first saute them in a pan with oil, and then steam them for 4-6 minutes, so that they are first browned on each side, or you can skip that and just steam them. Usings bamboo steamer lined with the parchment paper, steam for 8-10 minutes. Or, in a pan, add 1 cup of water and allow to steam in the pan for 8-10 minutes. I personally liked them better not having sauted them first. |
