• Home
  • Appetizers
  • Oven-Baked Zucchini (Courgette) Stuffed with Homemade Tomato Basil Sauce, Fresh Parmesan, and Mozzarella Cheese
0 0
Oven-Baked Zucchini (Courgette) Stuffed with Homemade Tomato Basil Sauce, Fresh Parmesan, and Mozzarella Cheese

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 Zucchini
6-8 Vine-ripened Tomatoes
4 Garlic Cloves
1 Onion
2 Tbsp Olive Oil
1 Tbsp Italian Seasoning
1 large bunch Fresh Basil Leaves
1 tsp (or 1 tsp sugar) Honey
1 piece Fresh Parmesan Cheese
1 log Fresh Mozzarella Cheese
1/4 cup Panko Bread Crumbs (Plain)
Salt
Black Pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven-Baked Zucchini (Courgette) Stuffed with Homemade Tomato Basil Sauce, Fresh Parmesan, and Mozzarella Cheese

This meatless version of stuffed zucchini boats makes for a perfect side dish with pasta, chicken, steak ...

Features:
  • Healthy
  • Vegetarian
Cuisine:

Ingredients

Directions

Share

Steps

1
Done
10 min.

Blanch the Tomatoes

Boil water in a pot. Score an X on the bottom of the tomatoes and boil for 5-10 min. until the skin bursts. Rinse under cold water. Remove the skin. Smash up the tomatoes. Set aside.

2
Done
20 min.

Prepare the Zucchini Boats

Preheat the oven to 400°F (204°C). Slice the zucchini lengthwise. Score the flesh with Xs. Lay on a baking sheet with the flesh side down and bake for 20 minutes. Remove from oven. Scoop out the flesh and add to the Tomato Basil Sauce - see below.

3
Done
25 min.

Make the Tomato Basil Sauce

Dice the onion. Mince the garlic. Cook in pan with oil until glazed - 3-5 min. Add the crushed tomatoes. Chop the basil and add. Add the honey or sugar, salt, pepper, Italian seasoning and simmer for 20 min. Once the Zucchini is cooked, add the flesh and stir well. Continue simmering.

4
Done

Bake the Zucchini Boats

Sprinkle the bottoms of the Zucchini boats with shaved fresh Parmesan. Fill each zucchini boat with the tomato basil sauce. Top with fresh Mozzarella cheese and fresh Paremsan shavings. Sprinkle Panko on top. Bake for 20 min.

German Bratkartoffeln Recipe Allison Antalek cut2therecipe
previous
How to Make Perfectly Crispy German Bratkartoffeln (Pan-fried Potatoes)
Crispy Fried Sweet Potato French Fries Allison Antalek cut2therecipe
next
How to Make Crispy Homemade Fried Sweet Potato Fries
German Bratkartoffeln Recipe Allison Antalek cut2therecipe
previous
How to Make Perfectly Crispy German Bratkartoffeln (Pan-fried Potatoes)
Crispy Fried Sweet Potato French Fries Allison Antalek cut2therecipe
next
How to Make Crispy Homemade Fried Sweet Potato Fries
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here