Ingredients
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8 (e.g., honey crisp) Apples
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3/4 cup Brown Sugar
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2 Tbsp Cornstarch
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1 Lemon
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1 tsp Cinnamon
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pinch Nutmeg
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pinch Salt
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1 tsp Pure Vanilla Extract
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Cobbler Topping
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2 cups All-Purpose Flour
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2 cups Sugar
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1/2 tsp Salt
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1 cup Milk
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1 stick (8 Tbsp) Butter
Directions
Steps
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1
Done
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Preheat the oven 350°F/176°C. |
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2
Done
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Make the Apple Cobbler FillingPeel and slice the apples. Add 3/4 cup of water to a pot with the apples and put on the stove on medium heat. Add the brown sugar, vanilla, a pinch of salt, nutmeg, cinnamon, and hte juice of one lemon. Mix the cornstartch with 1/4 cup of cold water and add to the filling. Cook for 5 min. Set aside. |
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3
Done
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Make the Cobbler toppingMix all the dry ingredients as listed above. Melt the butter. Add with the milk. |
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4
Done
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Bake the Apple CobblerPour the apple cobbler filling into a casserole dish, then the topping. Sprinkle with more cinnamon if desired. Bake for 40 min. until golden brown. (Serve with ice cream or whipped cream). |
