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What are Black Beans?

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Black beans are actually black turtle beans, but are now widely known as just black beans. Black beans are native to the Americas and are popular in Latin American, Mexican and Brazilian cuisine. Taste: Black beans have a a smooth, creamy, velvety, meaty, floury texture with a mildly sweet taste.....

Allison Antalek

March 8, 2020
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Cuban Black Bean Chicken with Plantains

Cooking Time: approx. 40 min.
  • Chicken
  • Vegetable Dishes
  • Cuban Cuban

Allison Antalek

March 8, 2020
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What are Chia Seeds?

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  • Health & Nutrition
What are chia seeds and what are the health benefits of chia seeds?

Allison Antalek

March 7, 2020
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Chewy Banana Granola Bars

Cooking Time: 35
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  • American American

Allison Antalek

March 7, 2020
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Ghost Pepper Popcorn Cornbread in a Cast Iron Skillet (with Homemade Cornmeal)

Cooking Time: 1 hour
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Allison Antalek

March 3, 2020
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Authentic Aioli without Egg

Cooking Time: 10
  • Sauces, Vinaigrette, Dips, Spreads
  • Mediterranean Mediterranean

Allison Antalek

March 2, 2020
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What is Aioli?

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Aioli, which means garlic oil in Catalan, is a Mediterranean sauce or dip consisting of fresh crushed garlic and olive oil that is pounded into a paste with a mortar and pestle. Aioli is can also be made with egg yolks, which makes the sauce creamier and richer. There are...

Allison Antalek

March 2, 2020
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Arancini – aka Supplì Di Riso or Rice Croquettes – Italian Rice Balls Baked in Oven or Air Fryer, or Deep Fried – with Tomato Saffron Aioli Dip

Cooking Time: Up to 3 hours
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Allison Antalek

March 2, 2020
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About Me

About Me

Welcome to Cut 2 the Recipe, where I share my ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek

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