Ingredients
-
Fresh Sourdough Bread
-
(or a mix of your fav.) Cheddar Cheese
-
Mayonnaise
-
Dijon Mustard
-
eggs
Directions
Steps
|
1
Done
|
Smear mayonnaise and dijon on the bread. Layer with cheese (and ham if desired). |
|
2
Done
|
Beat 2 eggs with a touch of water or milk. Dip the sandwiches in the egg mixture to coat. |
|
3
Done
|
Heat mayonnaise in a skillet. Cook the grilled cheese sandwiches on both sides. After flipping once, but a heavy pan, eg a cast iron pan, on top of the sandwiches to push them down and make them crispy. |
|
4
Done
|
AlternativeMake sunnyside-up eggs and add them to the sandwich once cooked. |
