Ingredients

Adjust Servings:

	1 1/2 lbs (.68 kg) Top-Round Steak also called London Broil
	Kosher Salt
	Cracked Black Pepper
	1/4 cup Olive Oil
	1/2 Lemon
	1 Tbsp Worcestershire Sauce
	4 Garlic Cloves

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How to Make Juicy London Broil (Top-Round Steak)

Name: How to Make Juicy London Broil (Top-Round Steak)
Yield: 6
Cuisine: American
Ingredients: Top-Round Steak: 1 1/2 lbs (.68 kg); Kosher Salt; Cracked Black Pepper; Olive Oil: 1/4 cup; Lemon: 1/2; Worcestershire Sauce: 1 Tbsp; Garlic Cloves: 4

London Broil is a type of preparation using top-round steak. London broil consists of marinating the cut of steak to make it tender, then broiling it at high heat.

Features:

Cuisine:

American

Ingredients

1 1/2 lbs (.68 kg) Top-Round Steak
also called London Broil
Kosher Salt
Cracked Black Pepper
1/4 cup Olive Oil
1/2 Lemon
1 Tbsp Worcestershire Sauce
4 Garlic Cloves

Directions

Steps

Done

Marinate the Top-Round Steak

Peel and mince the garlic. Combine the oil, garlic, brown sugar, Worcestershire sauce, and the juice of a half a lemon. Season the steak - generously - with salt and pepper. Rub the marinade to coat both sides. Let sit at room temperature for a good hour (or in the refrigerator overnight - in which case before broiling, let it sit at room temperature for a good 30 min. first).

Done

Broil the Top-Round Steak

Preheat the broiler. Brush off the garlic from the steak because it could burn easily. Place the steak on a sheet pan and broil on the top rack for approx. 7 minutes until the top is lightly charred. Flip the steak over and broil for another 4-5 mintes. The internal temperature should read 125°F / 51°C for medium rare. Let sit for 10 minutes before slicing. (Serving suggestion - herb butter - melt 1 stick of butter, add freshly chopped parsely, a bit of lemon zest, 1/2 tsp salt, and if desired you can add some red pepper flakes for a bit of heat).