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Incredible Pork Dumplings with Homemade Dumpling Wrappers (Wonton Wrappers, Egg Roll Wrappers)

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Ingredients

Adjust Servings:
*for dusting Cornstarch Cornflour in BE
2 cups All-Purpose Flour
1 Large Egg
3/4 tsp Salt
1/2 cup Water
1 (or ground pork) Pork Loin
4 Green Onions
2 Tbsp Soy Sauce
1 knob Fresh Ginger
2 tsp Sesame Oil
1 Egg

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Incredible Pork Dumplings with Homemade Dumpling Wrappers (Wonton Wrappers, Egg Roll Wrappers)

This Chinese dumpling dough recipe can be used for wontons and egg rolls and even ravioli. The difference is really only the size and shape, and to be msot technical, wontons are rolled out a bit thinner (and square - and then pinched up).

Features:
  • Healthy
  • Low Fat

Ingredients

Directions

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Steps

1
Done
1 hour 5 min.

Make the Wonton/Dumpling Dough

Whisk the egg, salt, and water. Add the flour and knead for 3-5 min. (I use a mixer). If the dough is too sticky, add a bit more flour. Cover with a damp towel and let rest for 1 hour,

2
Done

Make the Pork Filling

Grate the ginger. Chop the green onions. Grind the pork. Add all with sesame oil.

3
Done

Roll out the Wonton/Dumpling Dough

Usiging Cornstarch, and I personally use my Kitchenaid Mixer lasagne noodle attachment to roll out the dough, but you can use a normal rolling pin, roll out the dough (level 1 1 x, then level 2, and then level 3 - each dipped in corn startch as to not stick). Then, either cut into squares for wontons or circles for dumplings.

4
Done

Fill the wontons or dumplings

Make an egg wash with 1 Tbsp water and the egg. Using a brush, brush the sides of the shape with the egg wash, then fill lightly with the filling. Pinch closed. Set aside and continue.

5
Done

Steam the Wontons or Dunplings

You have several possibilities - you can first saute them in a pan with oil, and then steam them for 4-6 minutes, so that they are first browned on each side, or you can skip that and just steam them. Usings bamboo steamer lined with the parchment paper, steam for 8-10 minutes. Or, in a pan, add 1 cup of water and allow to steam in the pan for 8-10 minutes. I personally liked them better not having sauted them first.

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