Ingredients
-
1 1/2 cups Arborio Riceor Jasmin rice
-
2 Tbsp Olive Oil
-
2 Shallots
-
2 Garlic Cloves
-
1/2 cup Dry White Wineor more chicken stock
-
5 cups Chicken Stockor vegetable stock
-
2 stocks Fresh Thyme
-
1 cup grated Fresh Parmesan CheeseDo not use the processed powder parmesan
-
a bunch Green Asparagus
-
Directions
Steps
|
1
Done
|
What Rice to Use to Susbtitute Arborio Rice for RisottoArborio rice is a short-grain traditionally used for making risotto due to its size, unique texture, and ability to absorb liquid, meaning arborio rice holds its shape and does not become "sticky". But what if you don't have any arborio rice on hand or can't find it at the store? You can substitute arborio rice with Jasmine rice. Jasmine rice is the best kitchen substitute for arborio rice, although Jasmine rice is a long-grain rice and will also cook faster. The texture will not hold up as well, but it will still be flavorful and creamy. |
|
2
Done
|
Tips for Preparing Creamy, Velvety Risotto1. Do not rince the rice - this will wash off the starch and will ruin its unique and wonderful texture. |
|
3
Done
|
Cut the ends of the asparagus off. Blanche the asparagus for approx. 4-5 min. in boiling water with a pinch of salt and a pinch of sugar (the sugar will remove the bitterness). Remove, drain, and set aside. |
|
4
Done
|
Saute the shallots and garlic in oil. Add the arborio rice and let cook until toasted. |
|
5
Done
|
Deglaze with wine wine and let it reduce. Stir every min. or so. Add chopped thyme. (Optional - you can add a bit of butter for extra creaminess and flavor). |
|
6
Done
|
Add the chicken or vegetable stock 1/2 cup at a time and continue stirring constantly. Each time the stock is absorbed, add more and continue stirring. Cut the asparagus and add to the rice approx. halfway through. Season with salt and peper and continue stirring. The rice will cooking in approx. 30 min. |
|
7
Done
|
Once the rice is aldente or to your desired texture, remove from heat and stir in the parmesan cheese. For extra creaminess, add butter and more parmesan cheese and let sit for 3 min. with the lid on before serving. |
|
8
Done
|
Suggested Recipes with AsparagusYou may also enjoy my orzo pasta with asparagus recipe: Stovetop Orzo Pasta with Roasted Green Asparagus and Cherry Tomatoes, and my roasted asparagus with pine nuts and sund-dried tomatoes recipe: |
