Ingredients

Adjust Servings:

	6 Sweet Potatoes
	4 eggs
	1 cup Milk
	1 1/4 cups divided Brown Sugar
	1/4 cup All-Purpose Flour
	2 Tbsp Butter
	1 tsp Pure Vanilla Extract
	1 cup Pecans
	1 tsp Pumkin Spice

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Fluffy Sweet Potato Casserole with Pecan Streusel Topping

Name: Fluffy Sweet Potato Casserole with Pecan Streusel Topping
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: Sweet Potatoes: 6; eggs: 4; Milk: 1 cup; Brown Sugar: 1 1/4 cups divided; All-Purpose Flour: 1/4 cup; Butter: 2 Tbsp; Pure Vanilla Extract: 1 tsp; Pecans: 1 cup; Pumkin Spice: 1 tsp

The addition of eggs makes this sweet potato casserole extra light and fluffy in texture.

Features:

Cuisine:

American

Ingredients

6 Sweet Potatoes
4 eggs
1 cup Milk
1 1/4 cups divided Brown Sugar
1/4 cup All-Purpose Flour
2 Tbsp Butter
1 tsp Pure Vanilla Extract
1 cup Pecans
1 tsp Pumkin Spice

Directions

Steps

1 Done	Bake the Sweet Potatoes Bake the sweet potatoes in foil for 1 hour. Remove. Let cool, then mash.
2 Done	Mix the sweet potoates, eggs, milk, 3/4 cup brown sugar, melted butter, vanilla and pumpkin spice. Transfer to a casserole dish.
3 Done	Make the Streusel Mix the remaining brown sugar with the flour and chopped pecans. For a lighter version, I do not add any more butter, but for something more decadent, add 2 Tbsp of cold butter and flake it in the streusel. Add to the sweet potato casserole mixture on top.
4 Done	Bake for 45 min.